Tea is a traditional and highly valued drink in many countries, including England, South Africa, and Turkey. It is becoming increasingly popular in other countries as well, and is commonly found in the catering and hotel industry. However, the quality of tea offered in these settings is often lacking and not modern, with loose tea being replaced by pre-packaged tea bags that may not meet the standards or preferences of guests. To provide guests with an improved experience, hotels and catering establishments should consider offering a wider variety of high-quality loose leaf teas. Additionally, offering a range of brewing methods such as traditional teapots, infusers and modern equipment can also enhance the tea experience.